Deep Dish COOKIES

Split second decisions. We've all made them at some point in our lives. You've probably made a few that you regret and you've probably made a few that you're thankful for. Some were big. Some were small.

Some were delicious.

Well, the decision I made happened to be. While bored and stumbling on Stumbleupon, I stumbled on this recipe by Healthy Food For Living. In the few seconds it took to skim over the ingredients needed, I had already made up my mind. I WOULD make these. And so I did.

Left: Ghirardelli Chocolate Chip - Right: Reese's Peanut Butter

While they're not that healthy, the single serving size they came in was definitely better than a dozen of cookies. Plus, they were pretty quick and easy. The longest part was setting out the butter so it could reach room temperature, which took about 30 minutes.

Here's the recipe!

DIY Mousepad

So, I am cheap. And lazy. I would say I'm very lazy but my husband says I'm "not that lazy." I guess so since some things get done around the house lol.

I've noticed that the area on my desk where my mouse resides was slowly being worn away. For the better part of this weekend and week, I've been using the back side of a memo pad as my mouse pad. I like to make lists so it was a hassle to flip the memo pad over and over every time I needed to write something or use it as a pad for my mouse.

Since I am too lazy to leave the house to buy a mouse pad, I googled tutorials for DIY mouse pads and most of the results I found involved cork. I have cork but it was only a 4 inch wide strip. Not close to enough for my needs. Then, I stumbled on Sara vs. Sarah's tutorial which used 2 layers of craft foam. Bingo! I had a roll of hideous orange foam I had never used and tons of scrap fabric.

Thus, this was born.